More than cleaning supplies
Sanitation in food processing is a top priority. Chandler’s Food Safety division offers a complete selection of products and services that help your facility run smoothly, and protect your brand. Our line of food safety products is backed by the professional support of our on-staff food safety scientist to ensure expert service and superior solutions for your operation.
Let us help you with the following topics:
- Hazard analysis and critical control point (HACCP).
- Environmental monitoring program (EMP).
- Food microbiology and food borne illness.
- Microbial testing.
- Good manufacturing practices (GMP's).
- Personal hygiene.
- Chemistry of cleaning.
- Chemical safety.
- Hands-on sanitation cleaning procedures training.
- Sanitation standard operating procedures (SSOP's).
- Customer service & reporting.
- Legal documentations.
- Listeria prevention in food operations.
- Plant auditing.
- Recalls and trace-ability.
- Internal audits and supplier audits.
- Gap analysis.
From preventing cross-contamination at animal production and food processing facilities to providing hand hygiene programs for restaurant employees, we help our customers provide consumers with safe food.